Little Rainbow Chevre Logs
 

Our most popular and versatile cheese. This semi-soft cheese is mild and creamy with a slightly nutty taste. Its versatility is found in its ability to capture the characteristics in which it is being used; in hors-d'oeuvres, main dishes, salads, sauces, or desserts. This versatility makes them a chef's delight!
CHEVRE-PEPPER: A delectable and spicy taste, created by rolling the fresh chevre log in coarse cracked peppercorn.
CHEVRE-"SPECIAL HERB: A truly delightful taste treat; the fresh herb log is rolled in our own special "secret" herb blend. We tease our friends and customers with the "Special Herb" by challenging all to guess the exact herb combination.  Those who guessed correctly could win a free log.
Some suggestions are: Baked as an appetizer - covered with sesame seed and baked - or lightly, served with salad greens and sun-dried tomatoes.
  • May be served with crackers, bread tidbits, or fruit.
  • Try adding a dollop on top of chili or thick vegetable or beef soups or stews.
  • As a desert, place a slice on a small plate and cover with fresh currant sauce, or any fruit preserve of your choice.
"Crottin Mediterraneen"

The Crottin Mediterraneen is a round of chevre marinated in virgin olive oil and a blend of herbs with an added sun dried tomatoe for additional flavoring. Like our logs, this cheese is very very versatile.
Great in pasta, served with bread or crackers. Delicious in salads as shown. One of my favorite ways of enjoying the cheese is with a picnic or "tailgate party". We serve the cheese right in the jar with crunchy big pretzels. This is our favorite at snack time at the shows and fairs we attend with the animals.
The cheese is shipped in reusable 8oz glass jars.
"Ripened Crottin"
Our aged and ripened Chevre has been our latest taste treat. They are offered "in season" as they are diffecult for us to make. These little gems take a lot of environmental control and much depends on the weather. We at this time are making 3 different varieties.

White Mold Rind: This ripened crottin in firm on the inside with a white bloom to the outside surface and resembles a goat milk camembert type cheese. Approximately 7oz in size.

Blue Mold Rind: This ripened crottin has a blue mold bloom over the surface and tends to get stronger in flavor and softer in the middle until it almost is spreading consistancy. A summer item when available.

Crottin Affine: This little cheese is the product of a special ripening process. Its full bodied flavor is especially enjoyed with crackers and wine, sliced apples, or baked with sun dried tomatoes and served with a salad. "...a softly oozing moresel, worth asking for...("Gourmet").

"Goat Milk Fudge"
Absolutely the Best!!
Scrumptious!!
Old Fashioned melt in your mouth fudge -- none better!!
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Last modified: Sept 30, 2002
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